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Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
Products (Radish, Asian Greens)

Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Products (Garlic, Radish)

Radish and Root Kimchi
A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz

Napa Cabbage Salad with Buttermilk Dressing
This is so, so easy, and so good. It's a constant at farm lunches in the early summer, when the napa is abundant.

Cool & Crunchy Radish and Spring Turnip Salad
Recipe Courtesy Eggs On Sunday Blog    Ingredients 12 small radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coa
Products (Radish, Turnip)

Bread and Butter Radishes
  2 bunches red radishes  1 small onion or 3 spring onions, thinly sliced 1/2 cup white wine vinegar 1/4 cup sugar 1/4 cup water 2 tsp salt 1/2 tsp yellow mustard seeds 1/2 tsp whole black peppercorns Rinse radishes, remove g
Products (Onion, Radish)

Braised Radishes
Here's a paraphrased recipe from Deborah Madison's Veg Cooking for Everyone Braised Red Radishes 20 radishes (she says plump) 1 to 2 tb butter 1 diced shallot 1 tsp chopped thyme (fresh, or sub a few pinches of dried) Trim leaves but leave a bit of
Products (Radish, Shallot, Thyme)

Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

Beet Risotto
Beet Risotto1 small onion, diced3 medium beets with greens3 C boiling water4 T butter1 C long-grain rice1/2 C freshly grated Parmesan1 T horseradish1. Trim beet leaves and wash in cool water. Cut greens and stems into 1/2-inch wide slices. Peel and d
Products (Onion, Beet, Horseradish)

Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Products (Kohlrabi, Beet)

Arugula Beet Salad
A Family and Customer Favorite!
Products (Greens: Arugula, Beet)

Potato Leek Soup
Here is an easy soup recipe perfect for anytime of the year. This soup can be served warm on a chilly fall day or it can be served chilled or at room temperature on a hot summer day. If you are going to serve it chilled I think it is better to pur&e
Products (Garlic, Potato, Thyme)

Hakurei Turnip Salad
Prepare this salad in a bowl and dress it just before serving. Ingredients: 1 bunch, hakurei turnips with greens (5 or 6 turnips) 1 bunch, mustard greens or arugula (optional) 1/4 cup chopped pecans or walnuts or sunflower seeds 2

Cider Glazed Turnips & Apples with Bacon
Everything is better with bacon & a little cider brings out the sweet wonder in the turnips.
Products (Turnip)

Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Okra Pickle
These okra pickles are so good that people who love okra can eat a pint of pickles easily. I start the brine and the jars before I pick the okra—the fresher the better with okra.
Products (Garlic, Pepper: Hot, Okra, Dill)

Okra Beignets
3/4 cup jasmine rice 2 eggs, beaten 1/2 cup heavy cream 4 cups sliced okra 1 green pepper, diced 1 onion, diced 1 cup all purpose flour oil for frying (I always use peanut oil for frying) Salsa sour cream, for garnish   Bring 1 1/2 cu

Cornmeal-Crusted Okra
(from Vegetables Every Day, p. 226, by Jack Bishop)
Products (Okra, Lemons)

Herb Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to white or red potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Prep Time: 5 minutes

Herbed Roasted Potatoes and Tomatoes
Ingredients: 2 pounds red potatoes, chopped 1 1/2 cups chopped fresh tomatoes 3/4 cup fresh basil, chopped 3 cloves garlic, pressed 3 tablespoons extra virgin olive oil 1 teaspoon chopped fresh rosemary, dill, or sage Direc
Products (Tomato, Potato)

Caldo Verde
1/4 cup extra-virgin olive oil 12 ounces Spanish-style chorizo sausage, cut into 1/2-inch pieces 1 onion, chopped fine 4 garlic cloves, minced Salt and Pepper 1/4 tsp red pepper flakes 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch
Products (Kale, Potato, Collard Greens)

Creamy purslane potato salad
6 medium potatoes, sliced and cooked 2 cups purslane, chopped 4 scallions, sliced 1 celery stalk, sliced 1 cup mayonnaise Mix together all ingredients. Serve chilled. Serves 6

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus

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